Food Safety Talk 81: Food safety matters every week

Added on by Ben Chapman.

After a brief discussion about Quadrophenia, the guys thankfully decide to not sing this episode.

Ben mentions that the last video store in the Raleigh area is closing. This led to some discussion about the job security of academic careers where Don stated, ‘prediction is very difficult especially about the future.’

Spurred by Ben’s short visit to Baltimore, the guys then discuss how awesome The Wire is.  Don mentions a perspective by David Simon, the Wire’s creator, on the real life situation in Baltimore.  Ben was recently in Baltimore for the Food Safety Summit.  A nod goes out to Brian Saunders for doing a good job of boots on the ground coverage of what’s going on in Baltimore during the Food Safety Summit.

Don recommends Acorn TV for anyone interested in British TV. This subscription service has British programming not typically shown on US TV. At the Acorn website Ben spotted Time Team an archeology reality series that he thinks his kids would love.

This week Ben talks about media interviews and a focus on multiple food safety stories all hitting at the same time. He talked a cutting boards post on barfblog that garnered some attention.  He also fielded inquires regarding the Blue Bell Listeria outbreak .  Ben noted that Blue Bell announced they are recalling all the ice cream.

A tragic botulism outbreak linked to a church potluck in Ohio was also a topic in multiple media outlets. The potluck outbreak was linked to home-canned potatoes but the coverage prompted a side conversation about bot and foil-wrapped baked potatoes.

Looking ahead to future food outbreaks Ben mentions that a bill was introduced in North Carolina to legalize raw milk.  This bill would allow consumers to legally acquire raw milk via a cow share mechanism.  In this article Ben is quoted challenging an inappropriate comparison of raw milk outbreak data by the bill’s sponsor.

In After Dark Don shames Ben for not listening to Roderick on the Line. Again.

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Food Safety Talk 77: Sous vide is French for under vacuum

Added on by Ben Chapman.

Ben and Don start by catching up about technology. Ben is quite excited about Google fiber coming to Raleigh, NC, Don, already subscribed to Verizon fios says that the fiber is great. Ben then leads a discussion about his new obsession, the Wake Forest Community discussion board on Facebook. The page is a forum for pretty much anything from tooth abscesses, to snakes, to local business ratings. The guys delve into the community forum concept and explore the intersection with food safety (sale of goods, transportation from out of state). Don mentions that he has been volunteering with the innovation committee in Freehold borough who also is looking at a community forum.  Ben introduces the concept of lip dubbing and Don provides his favorite, a NFL video about reading of lips incorrectly.

The real food safety portion of the podcast starts by Don talking about Better Process Control School. Don talked about some feedback he was giving to a couple of small companies about aseptic processing, challenge studies and jacketed kettles, and expressed some frustration with FDA because sometimes their interpretation of science isn’t clear.

The discussion goes into regulatory hurdles, retail food safety, variances and HACCP plans. Ben talked about an individual that is interested in food sustainability who is looking to divert food waste from restaurants to pantries, using reduced oxygen packaging for storage and transport. The guys talk about regulating food even that is given away (but not it all states) and the variance process.

NC Senator Thom Tillis garnered headlines for suggesting that restaurants be allowed to opt out of handwashing regulations as long as they post a disclosure or advisory – or  replacing one regulation with another. The podcast ends with a discussion of a possible norovirus outbreak at NC State