This episode is a bit of a do-over. After a Zoom recording mishap where the real episode 249 happened, the guys actually re-record this one. The episode starts with a quick rehash of the unrecorded episode intro, a discussion of Ben's porta potty and titles. Ben and Don talk through a very instructive FDA warning letter related to a cashew cheese-linked outbreak. The discussion went to shared-use kitchens and the food safety complications that can happpen and small company recalls. They did a bunch of follow up on flour, eggs and cake luster. Don and Ben end the episode with a discussion about a potential guest.
Show notes so you can follow along at home:
SodaStream Official: Sparkling Water Makers, Carbonating Gas Cylinders
PolyJohn PJN3-1009 Yellow Portable Restroom with Translucent Top - Assembled
Porta Potty Rental in Raleigh, NC: Flat Fee & Local. (919) 670-5203
Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State University
Benjamin Chapman, PhD | Agricultural and Human Sciences | NC State University
Chapo Trap House is creating Chapo Trap House Podcast | Patreon
(6) Ben Chapman on Twitter: “@awesomerobots @bugcounter https://t.co/xxGPw1nDEO” / Twitter
Stop Saying Mussolini Made the Trains Run on Time - Bloomberg
Food Safety Talk 236: Turning Into A Zombie — Food Safety Talk
Investigation Details | Salmonella Outbreak Linked to Jule’s Cashew Brie | CDC
Blue Ridge Food Ventures releases a statement regarding local salmonella outbreak | Mountain Xpress
Prepared Meal Delivery San Diego - Fresh & Healthy Food Delivered
Outbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) | FDA
Jule’s Foods Issues Voluntary Recall of Jule’s Foods Products Because of Possible Health Risk | FDA
Free-Range Eggs: Are They Actually a Healthier Option? – Debating Science
Survival Home Defense: How To Make A Flour Bomb - Survivopedia
Five-hundred life-saving interventions and their cost-effectiveness - PubMed
Microbiological impact of three commercial laying hen housing systems - PubMed
L D Sledge’s ‘Cajun Delectables’ is a cookbook and so much more | Food/Recipes | theadvocate.com