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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

From Wikimedia Commons.

Food Safety Talk 249: The Disbarring Of LD Sledge

Added on November 17, 2021 by Ben Chapman.

This episode is a bit of a do-over. After a Zoom recording mishap where the real episode 249 happened, the guys actually re-record this one. The episode starts with a quick rehash of the unrecorded episode intro, a discussion of Ben's porta potty and titles. Ben and Don talk through a very instructive FDA warning letter related to a cashew cheese-linked outbreak. The discussion went to shared-use kitchens and the food safety complications that can happpen and small company recalls. They did a bunch of follow up on flour, eggs and cake luster. Don and Ben end the episode with a discussion about a potential guest.

Show notes so you can follow along at home:

  • Wonderful Life (book) - Wikipedia

  • SodaStream Official: Sparkling Water Makers, Carbonating Gas Cylinders

  • PolyJohn PJN3-1009 Yellow Portable Restroom with Translucent Top - Assembled

  • Porta Potty Rental in Raleigh, NC: Flat Fee & Local. (919) 670-5203

  • Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State University

  • Benjamin Chapman, PhD | Agricultural and Human Sciences | NC State University

  • The Point – Chancellor’s Residence – Facilities

  • Châteauneuf-du-Pape AOC - Wikipedia

  • Teen Titans - Wikipedia

  • Squid Game - Wikipedia

  • ‎Sloancast on Apple Podcasts

  • Chapo Trap House is creating Chapo Trap House Podcast | Patreon

  • Hell of Presidents with Matt Christman and Chris Wade

  • (6) Ben Chapman on Twitter: “@awesomerobots @bugcounter https://t.co/xxGPw1nDEO” / Twitter

  • Cigarette Labeling and Health Warning Requirements | FDA

  • Warning Letters | FDA

  • Jule’s Foods - 615218 - 10/19/2021 | FDA

  • Stop Saying Mussolini Made the Trains Run on Time - Bloomberg

  • Food Safety Talk 236: Turning Into A Zombie — Food Safety Talk

  • FDA Form 483 Frequently Asked Questions | FDA

  • Investigation Details | Salmonella Outbreak Linked to Jule’s Cashew Brie | CDC

  • Jule’s Foods

  • Store Locator By metizsoft

  • Blue Ridge Food Ventures releases a statement regarding local salmonella outbreak | Mountain Xpress

  • Prepared Meal Delivery San Diego - Fresh & Healthy Food Delivered

  • The Sandwich Spot | Carlsbad | Menu

  • FAQ - Jule’s Foods

  • David Theno - Food Safety News

  • Outbreak Investigation of Salmonella: Jule’s Cashew Brie (April 2021) | FDA

  • Jule’s Foods Issues Voluntary Recall of Jule’s Foods Products Because of Possible Health Risk | FDA

  • 214. Having a Romantic Flour Fight — Risky or Not?

  • Is Flour Flammable? Can it Explode?

  • What Causes Flour to Explode? (with pictures)

  • Free-Range Eggs: Are They Actually a Healthier Option? – Debating Science

  • Survival Home Defense: How To Make A Flour Bomb - Survivopedia

  • Cake Decorating Luster Dust Associated with Toxic Metal Poisonings — Rhode Island and Missouri, 2018–2019 | MMWR

  • Food Safety Talk 142: Silver Balls — Food Safety Talk

  • Five-hundred life-saving interventions and their cost-effectiveness - PubMed

  • Sign up for AI Weirdness!

  • bring on the dancing horses on Twitter: “aaron rodgers probably snorted some turmeric and considered himself immune” / Twitter

  • Animal Welfare and the Science of Today - TAG

  • Microbiological impact of three commercial laying hen housing systems - PubMed

  • Frequency, serotype distribution, and antimicrobial susceptibility patterns of Salmonella in small poultry flocks in California - Kristin A. Clothier, Peony Kim, Aslı Mete, Ashley E. Hill, 2018

  • ‎Essay Summaries From Bully for Brontosaurus

  • Buffalo wild wings Make You sick? What you need to know

  • Attorney L.D. Sledge Disbarred

  • L D Sledge’s ‘Cajun Delectables’ is a cookbook and so much more | Food/Recipes | theadvocate.com

  • LD Sledge | Ghost Writer | 727-667-1191

← Newer: Food Safety Talk 250: Anti-Jamming Capacity Older: Food Safety Talk 248: I Don't Eat The Gizzards →
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