Don has returned from his sojourn in Japan and the guys jump right into things talking about some of the stuff Ben is watching with his kids. The guys talk about a couple of folks who meant a lot to them, Dave Macinga and Bill Schaffner, and then jump into some food safety stuff. They start with cleaning viruses off of strawberries (uh, sort of). After a detour to AI, they jump into a discussion of a popular BBQ bloggers approaches to food safety temperatures (and the shade he throws at one of the federal food safety agencies). They then dismantle a list of foods that food safety professionals don't eat before talking about a bot-related recall of pizza oils. They end the show with some food safety news and feedback on sink pasta.
Show notes so you can follow along at home:
Obituary for William Robert Schaffner | Ness-Sibley Funeral Home
An Award Winning Temperature Guide For Perfectly Cooked Food
Cook to a Safe Minimum Internal Temperature | FoodSafety.gov
B.C. health authority issues public safety advisory on olive oils sold at 2 restaurants | CTV News
Daily Harvest’s toxic tara flour ingredient sent customers to the ER
Chef refused to show food hygiene sticker because he didn’t agree with it - Wales Online