Food Safety Talk is a bi-weekly (or if you are British - fortnightly) podcast.

It is hosted by Ben Chapman an Associate Professor and Extension Food Safety Specialist at North Carolina State University and Don Schaffner, Distinguished Professor and Extension Specialist in Food Science and Professor at Rutgers University.

We've been doing this podcast since the first episode was released on August 28, 2011.

Every two weeks or so, we get together and talk about what's on our minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative.

You can download the audio recordings in mp3 format right from the website, or subscribe using iTunes. If you know how to use an RSS feed, here is our podcast RRS feed.

Both Ben and Don have been guests on the popular 5by5 podcast network, and they did "Episode 0" of their podcast as StoryCorps interview at the 100th Year Anniversary meeting of IAFP.

A copy of Episode Zero is available here.