• Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff
  • Menu

Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

Subscribe to the podcast in iTunes or via RSS

Or just subscribe to our newsletter

Food Safety Talk

Food Safety Talk 288: You Can Bring Your Own Shoe

Added on August 4, 2023 by Ben Chapman.

In their annual in-person live to tape Food Safety Talk recording from an undisclosed IAFP meeting room, the guys talk about their IAFP meeting experiences, good sessions they had been too and a few food safety outbreaks. The conversation shifts into Water Safety Talk when Ben tells Don he has to leave early to go whitewater rafting in West Virginia. Then the guys have some awesome in-person guests join including long-time listener John (a health inspector in Ottawa), no alias-Rob from NC, Janee from McKee and return guests Deep In the Heart of Texas and Deep State. With the guests they all talked gyros, restaurant inspection scores, infant/toddler parenting food safety, third-party audits and mushrooms.

Shoe notes so you can follow along at home:

  • Barenaked Ladies - One Week (Official Music Video) - YouTube

  • Barenaked Ladies – One Week Lyrics | Genius Lyrics

  • 421. Beer Kegs in the Bathroom — Risky or Not?

  • 395. Open Dippin’ Dots in a Sporting Event Bathroom Stall — Risky or Not?

  • Ivan Parkin Lecturer - International Association for Food Protection

  • John H. Silliker Lecturer - International Association for Food Protection

  • In Memoriam: Professor Emeritus Marcus Karel: 1928-2019 – MIT Chemical Engineering

  • ACS Project SEED Program - American Chemical Society

  • Ian Young - School of Occupational and Public Health - Toronto Metropolitan University

  • 80. Old canned soup — Risky or Not?

  • 438. Half Year Old Aged Steak in Cheese Wax — Risky or Not?

  • Investigation of Illnesses: Morel Mushrooms (May 2023) | FDA

  • 5: Doner Kebab — Risky or Not?

  • National Outbreak Reporting System (NORS) | CDC

  • Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process - PMC

  • Chow Raleigh

  • Home | Vatican Gift Shop

  • 478. Living Next to a Farm — Risky or Not?

  • Food Safety Talk 1: Frampton Comes Alive — Food Safety Talk

  • Fresh. Local. Original Gear from Amsterdam Brewery. – Amsterdam Brewery Shop

  • Solid Starts - Introducing real food to babies

  • Home - AFFI - American Frozen Food Institute

  • Foraging Certification Courses – Foraged

← Newer: Food Safety Talk 289: PEE-hack Older: Food Safety Talk 287: Rotisserie Chicken Blowouts (Live From IAFP 2023) →
Back to Top