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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Image from alattefood.com

Food Safety Talk 255: Crunchy Granola Hippie Town

Added on February 13, 2022 by Ben Chapman.

This episode starts with a the always hilarious uncomfortable bit of 20 questions Ben guessing the identity of a special guest. This episode's special guest is Jess Tang, who Don knows from Discord. The conversation starts with Jess' experience as a coffee roaster at a 3rd wave coffeehouse (and all things coffee). The group then switches to a deep dive in dumpster diving to support the unhoused, freeganism and where food safety intersects with these worlds. The chat ends on everyone’s perspectives on emerging BIPOC food businesses and the complications (and inequities) of regulating traditional foods.

Show notes so you can follow along at home:

  • 87. 27 Lbs of Unrefrigerated Feta Cheese — Risky or Not?

  • Cup A Joe | The Official Cup A Joe Web Site!

  • Scott Rao

  • Third wave of coffee - Wikipedia

  • Home - Hopscotch Coffee

  • Food Not Bombs

  • THE ANARCHIST COOKBOOK

  • Is it Illegal to Dumpster Dive in North Carolina?

  • Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk

  • Sara Elnakib, PhD, MPH, RDN (Rutgers NJAES)

  • EL MERCADO - Home

  • Home - Texas Cottage Food Law

  • Fresh Mozzarella

  • (19) jess (@notjessytang) / Twitter

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