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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Image from CBBT.com

Food Safety Talk 254: Bridge-Tunnel-Bridge-Tunnel

Added on January 26, 2022 by Ben Chapman.

Don and Ben are joined by a special and initially secret guest, Internet friend Casey Liss. After an always entertaining 20 questions (which makes Ben uncomfortable every time) the three talk about a bunch of food safety topics that Casey has been thinking about. The conversation ranges from risks at quick service restaurants, ordering hamburgers, butter at room temperature, leftover pizza and what each of them looks for when assessing the safety of a restaurant. After a deep dive on a bunch of Richmond area restaurant inspection reports, the discussion shifts to chicken washing to thermometers to BBQ.

Show notes so you can follow along at home:

  • Accidental Tech Podcast

  • Casey Liss (@caseyliss) / Twitter

  • Liss is More

  • Food Safety Talk 251: Too Many Brooms — Food Safety Talk

  • Taco Bell Power Bowl: What To Know Before Ordering

  • IAFP Annual Meeting - International Association for Food Protection

  • Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers | Journal of Food Protection

  • Virginia Tech

  • Top of The Stairs

  • Laura K. Strawn | Food Science & Technology | Virginia Tech

  • Cape Charles, Virginia - Official Website

  • Salted Butter | Kerrygold USA

  • Butter with Olive Oil and Sea Salt | Land O’Lakes

  • Pottery: How to use a FRENCH BUTTER dish. With Captions. - YouTube

  • 41: Butter at Room Temperature — Risky or Not?

  • Amazon.com | Butter Boat, French Butter Dish with Water, Porcelain - Fresh Soft Butter without Refrigeration, White - Better Butter & Beyond: Butter Dishes

  • French Butter Dish Frequently Asked Questions

  • 156. Trunk Pizza — Risky or Not?

  • Water Activity (aw) in Foods | FDA

  • 216. Cockroach Footprints on Packaging Cleaned With Soap — Risky or Not?

  • Health Department Inspection Criteria More Likely To Be Associated with Outbreak Restaurants in Minnesota | Journal of Food Protection

  • As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness - ScienceDirect

  • My Health Department - Richmond City Health District

  • Cracker Barrel ordered to pay man $4 million after accidental poisoning :: WRAL.com

  • Quantitative Data Analysis To Determine Best Food Cooling Practices in U.S. Restaurants† | Journal of Food Protection

  • Don Schaffner 🦠 on Twitter: “Unless you are living under a rock or have already perished from COVID-19, you’ve likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)” / Twitter

  • Thermapen Mk4 Instant-read Thermometer for meat & more

  • Waterproof Pocket Digital Thermometer PDT300 from Comark

  • ZZQ } TEXAS CRAFT BARBEQUE

← Newer: Food Safety Talk 255: Crunchy Granola Hippie Town Older: Food Safety Talk 253: The Two Michelles →
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