Don and Ben are joined by Hanna Raskin, from The Food Section, which has an amazing tagline: "Covering food and drink across the American South as though it mattered as much as crime and politics (because it does)." After a quick 20 questions game featuring Don's guesses, Hanna, Don and Ben talk about food risks, what it's like to be a food journalist and how food food safety factors in. The group chats about communal silverware, meal kit regulation and end the show talking a bit about FDA and leafy greens.
Show notes so you can follow along at home:
Ben Chapman: Autodidact Chef & Restaurateur - Something Curated
Food Safety Talk 255: Crunchy Granola Hippie Town — Food Safety Talk
Jews and Chinese Food: A Christmas Love Story — Museum of Food and Drink
Multiple recalls to chase down ham responsible for Listeriosis outbreak in South | Food Safety News
Communal silverware at restaurants ignites debate among diners | Food | postandcourier.com
Eloise S. Cofer Family Living Lecture Series | Agricultural and Human Sciences
Portland journalist’s new book explores queer identity in the South - OPB
Daily Harvest outbreak: Many meal kits aren’t FDA regulated - Los Angeles Times
FDA announces targeted leafy green sampling in the Salinas Valley | Food Safety News