After taking a month-long hiatus from Food Safety Talk while Ben was in Canada with no Internet the guys are back at it. The conversation starts on electronic workplace productivity surveillance and how that doesn't really work in the academic world. The conversation shifts to remembering Don and Ben's friend and food safety superstar Brian Nummer who recently passed away suddenly. The theme of the show becomes "catch Ben up on what he missed" and feedback. The guys talk Pink Sauce, recall notices, hydrogen and microbes in canned foods, soaking grains at room temperature overnight and chicken liver pate. Don and Ben talk monkeypox, a man who has farted for 5 years and issues related to clean-in-place processing equipment. The show ends with the guys critiquing a couple of food waste/spoilage articles.
Show notes so you can follow along at home:
White House Twitter Blasts Greene, Gaetz and Kelly on Forgiven PPP Loans
Pink Sauce Is Headed to Stores with New Shelf-Safe Formula | POPSUGAR Love & Sex
Royal Crest Dairy Voluntarily Recalls 2% Chocolate Milk Due to Undeclared Egg | FDA
Hickam’s dictum | Radiology Reference Article | Radiopaedia.org
This is s closeup magnified loo at the sourdough starter I use on my sourdough classes and courses
Salmonella outbreak at Taste of Chicago linked to local restaurant | Nation’s Restaurant News
Chicken Liver - Resources for Illness Prevention | Food Safety and Inspection Service
Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver | Journal of Food Protection
Daily Harvest lays off employees after lentil crumbles recall | Fortune
About the Accessibility Shortcut for iPhone, iPad, and iPod touch - Apple Support
Adjust the display and text size on iPhone – Apple Support (UK)
Capri-Sun Recalls Thousands Of Pouches, May Contain Cleaning Solution Instead - Breaking911
sjh_canada on Twitter: “@bugcounter https://t.co/E6S2WWtGxi” / Twitter
Food: Mouldy foods you can eat according to an expert ‘Won’t do you any harm!’ | Express.co.uk
Removing best before dates won’t stop food waste, says expert - Halton Hills News