Food Safety Talk 193: E dash Coli

Don and Ben start the show with a listener question about the safety of cooking already dead lobsters, which leads into some personal stories about bad seafood (and good seafood, like those Des Moines scallops). The guys then tackle a bunch of listener feedback related to internalization of pathogens in produce, pancake shooters and a follow-up of last episode's boil water advisory excitement. The episode ends with a discussion of the safety of canning recipes found online (and how to sneak some lemon juice into canned tomatoes).

Show notes so you can follow along at home:

• Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College)

• Guidance for Industry: Questions and Answers for Guidance to Facilitate the Implementation of a HACCP System in Seafood Processing | FDA

• Shipping live lobsters

• B-52’s Rock Lobster - YouTube

• Food Safety Fact Sheet - Molluscan Shellfish

• Checklist for Live Molluscan Shellfish Tanks HACCP Plan Requirements

• Wet Storage of Live Aquatic Animals

• Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning.

• Prince Edward Island - Wikipedia

• Welcome to World Famous Fisherman’s Wharf! - Fisherman’s Wharf Lobster Supper, Pier 15 Restaurant & Gift Shop

• Food Safety Talk 39: Des Moines is Known for their Scallops

• Lori Pivarnik

• Internalization of Fresh Produce by Foodborne Pathogens

• Salmonella infections in food workers identified through routine Public Health Surveillance in Minnesota: impact on outbreak recognition

• Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets

• Food Safety Talk 192: Foot Safety Talk

• Colilert 18 - IDEXX US

• What are coliforms?

• Total Coliform Rule: A Quick Reference Guide

• Quick Guide To Drinking Water Sample Collection

• Revised Total Coliform Rule: A Quick Reference Guide

• Boil Water Notices - Checklist for Food Service Establishment Operators

• "2017” Annual Drinking Water Quality Report “Town of Marshall”

• Town of Marshall, NC - facebook

• Coliform Sample Results

• Effect of Lime Juice on Vibrio parahaemolyticus and Salmonella enterica Inactivation during the Preparation of the Raw Fish Dish Ceviche | Journal of Food Protection

• Risk profile: Salmonella (non typhoidal) in and on eggs

• Prevention and Self-Treatment of Traveler’s Diarrhea

• The Alp Got ‘Em | Do By Friday

• Keep Your Head above Water | HealthEd

• Notes from the Field: Fatal Naegleria fowleri Meningoencephalitis After Swimming in Hot Spring Water — California, 2018 | MMWR

• Settlement reached in death of teen from brain-eating amoeba | Charlotte Observer

• Popcake Pancake Machine | North America

• Popcake Introduction from popcake on Vimeo

• Food Safety Talk 126: Deep inside the sauce

• Nonstick Pan Safety ANSWERS - YouTube

• Matfer Bourgeat USA Kitchen Utensils

• Study finds online salsa recipes for home canning lacking food safety standards - UMaine News - University of Maine

• Adherence of Food Blog Salsa Recipes to Home Canning Guidelines - International Association for Food Protection

• Tomato acidity and the safety of home canned tomatoes