Don and Ben recorded a live show at Renton Technical College in Renton WA. Thanks to the Washington State Department of Health for the invite. The show starts with Don and Ben talking about getting into podcasting, goes to a discussion on beer kegs being stored in restrooms and then to some listener feedback on delivery service foods. The guys then talk about recent New York Times coverage of an outbreak of Salmonella linked to pork that occurred in WA in 2015. Listener questions go to curing, the safety of vacuum packaging seafood, lemonade stands and cottage food laws. There's an every popular playing of would you rather and the episode ends with the guys being introduced to hotel room sous vide and the Searzall.

The audio has a bit of a hum, sorry about that.

Show notes so you can follow along at home:

Washington State sponsored Retail HACCP Class
FDA Food Code | FDA
Mum (TV Series 2016– ) - IMDb
More than 25 Percent of Delivery Drivers Say They Taste Customer’s Food, Study Finds
Study reveals how people use food delivery apps | US Foods
Notes from the Field: Outbreak of Multidrug-Resistant Salmonella Infections Linked to Pork — Washington, 2015 | MMWR
Tainted Pork, Ill Consumers and an Investigation Thwarted - The New York Times
The New York Times, the Porter Family and Salmonella I 4,[5],12:i- not being an Adulterant | Marler Blog
How to Roast a Pig: 20 Steps (with Pictures)
Food Safety Talk 53: Raw Milk Hamsterdam — Food Safety Talk
Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers. - PubMed - NCBI
Charity Food Donation Guidelines :: Washington State Department of Health
Captain Canuck - Wikipedia
The Comic Book Club of Ithaca
Celery powder - Wikipedia
10K OTR Fresh Fish Bags (Oxygen Permeable) - Roll Stock Films & Vacuum Bags - Frontier Packaging
Sealed Air 10k
Frontier Packing 10k
Role of PackageType on Shelf- life of Fresh Crab Meat
Import Alert 16-125
Clostridium botulinum and Reduced Oxygen Packaged Refrigerated Seafoods
Conservative prediction of time to Clostridium botulinum toxin formation for use with time-temperature indicators to ensure the safety of foods. - PubMed - NCBI
Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection
It’s now legal to sell home-cooked food — but there’s a catch - SFChronicle.com
FLPC Releases Cottage Food Laws in the United States Report - Center For Health Law and Policy Innovation
Cottage Food Laws in the United States
Bothell, Washington - Wikipedia
The Searzall by Booker and Dax Lab — Kickstarter
The Hotel Room Gourmet - YouTube