• Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff
  • Menu

Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

Subscribe to the podcast in iTunes or via RSS

Or just subscribe to our newsletter

Food Safety Talk

Food Safety Talk 126: Deep inside the sauce

Added on May 28, 2017 by Don Schaffner.

After a short recap regarding Ben's travels, and fermented food safety, the guys do a deep dive into the nacho cheese sauce linked botulism outbreak, resurfacing eventually to talk about leftovers and pop culture.

  • Caddyshack - Gunga Galunga - YouTube
  • The 65 Roses Story
  • Chick-fil-A same-sex marriage controversy - Wikipedia
  • Merch Save America - Crooked Media
  • Martin, Charles Cromwell
  • Battle Diary: From D-Day and Normandy to the Zuider Zee and VE
  • ComBase
  • Colorado State Fermented Foods ppt pdf
  • Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi
  • Maybe that fermentation ain't working so well, Korea, 2012 - barfblog
  • Gehls Cheese Sauce Possibly Linked to Valley Oak Food and Fuel Gas Station Nacho Botulism Outbreak
  • Amazon.com: Customer Reviews: Gehl's Premium Nacho Cheese Sauce
  • Amazon.com: GEHL's, Jalapeno Cheese, 80.0 oz.
  • Sierra Peristaltic Cheese Sauce Dispenser - 120V, 200W
  • Nacho cheese linked to gas station botulism outbreak | barfblog
  • FRI processed cheese article
  • FPT Beverage Dispensers article
  • Veronica Bryant (@NoroNerd) | Twitter
  • Gehl Foods Recalls Nacho Cheese and Chili Sauce Dispensers Due to Fire and Burn Hazards
  • Dispensers from Gehl Foods
  • 10 hospitalized with botulism tied to nacho cheese
  • Can you get food poisoning twice in a row, from the same food? | Metro News
  • Bruce Vilanch - Wikipedia
Tags Caddyshack, Chick-fil-a, History, Fermented foods, Kimchi, Botulism, Cheese, Nacho, Leftovers, Bruce Vilanch
← Newer: Food Safety Talk 127: A five-second lather Older: Food Safety Talk 125: Slapping it on a bun →
Back to Top