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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Bruce McCulloch singing about the Daves he knows

Food Safety Talk 269: The Daves We Don't Know

Added on August 30, 2022 by Ben Chapman.

After taking a month-long hiatus from Food Safety Talk while Ben was in Canada with no Internet the guys are back at it. The conversation starts on electronic workplace productivity surveillance and how that doesn't really work in the academic world. The conversation shifts to remembering Don and Ben's friend and food safety superstar Brian Nummer who recently passed away suddenly. The theme of the show becomes "catch Ben up on what he missed" and feedback. The guys talk Pink Sauce, recall notices, hydrogen and microbes in canned foods, soaking grains at room temperature overnight and chicken liver pate. Don and Ben talk monkeypox, a man who has farted for 5 years and issues related to clean-in-place processing equipment. The show ends with the guys critiquing a couple of food waste/spoilage articles.

Show notes so you can follow along at home:

  • White House Twitter Blasts Greene, Gaetz and Kelly on Forgiven PPP Loans

  • The Rise of Workplace Surveillance - The New York Times

  • Vinnie Barbarino - Google Search

  • Amazon.com : mouse jiggler mover

  • The Most Honest Out-of-Office Message - The Atlantic

  • Brian Nummer | USU

  • Dr. Brian Nummer PhD – FOOD-SAFETY.GURU

  • The Daves I Know - YouTube

  • About Us – DavesGourmet

  • Pink Sauce Is Headed to Stores with New Shelf-Safe Formula | POPSUGAR Love & Sex

  • Royal Crest Dairy Voluntarily Recalls 2% Chocolate Milk Due to Undeclared Egg | FDA

  • 345. Keith’s Exploding Canned Oranges — Risky or Not?

  • Hickam’s dictum | Radiology Reference Article | Radiopaedia.org

  • 347. Soaking Uncooked Rice Overnight — Risky or Not?

  • The Best Mexican Horchata - Tastes Better From Scratch

  • Fermented Horchata Concentrate Recipe - Mother Earth Living

  • Composition and activity of microbiota in sourdough and their effect on bread quality and safety - ScienceDirect

  • This is s closeup magnified loo at the sourdough starter I use on my sourdough classes and courses

  • Survival and growth of Bacillus cereus in bread - Kaur - 1986 - Journal of Applied Bacteriology - Wiley Online Library

  • Best of Baltimore Event - American Visionary Art Museum - Outbreak Make You sick? What you need to know

  • Salmonella outbreak at Taste of Chicago linked to local restaurant | Nation’s Restaurant News

  • Chicken Liver - Resources for Illness Prevention | Food Safety and Inspection Service

  • Thermal Inactivation of Salmonella in Pâté Made from Chicken Liver | Journal of Food Protection

  • Apple News+ - Apple

  • Daily Harvest lays off employees after lentil crumbles recall | Fortune

  • Crunchbase Unicorn Company List

  • Unicorn Definition

  • Man who ‘hasn’t stopped farting for five years’ sues food stall for €235k over ham roll - Irish Mirror Online

  • A Fish Called Wanda - Wikipedia

  • About the Accessibility Shortcut for iPhone, iPad, and iPod touch - Apple Support

  • Adjust the display and text size on iPhone – Apple Support (UK)

  • Capri-Sun Recalls Thousands Of Pouches, May Contain Cleaning Solution Instead - Breaking911

  • The Kraft Heinz Company - Kraft Heinz voluntary recall of select Capri Sun Wild Cherry Flavored Juice Drink

  • Pets in the Home | Monkeypox | Poxvirus | CDC

  • Monkeypox in Animals | Monkeypox | Poxvirus | CDC

  • sjh_canada on Twitter: “@bugcounter https://t.co/E6S2WWtGxi” / Twitter

  • Food: Mouldy foods you can eat according to an expert ‘Won’t do you any harm!’ | Express.co.uk

  • Alice Beer - Wikipedia

  • Removing best before dates won’t stop food waste, says expert - Halton Hills News

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