Don and Ben head to Phoenix (Glendale really) for a road trip and record this episode in front of about 200 attendees of the 126th Association of Food and Drug Officials' Annual Educational Conference. The guys talk about a local (to Glendale) restaurant and their famous salt wall. They go through a list of 25 foods that need to be treated differently (or don't) when held out of refrigeration. They talk about the weird emails they get, gig economy food apps and explain how the answer questions on Risky or Not. Then they open the floor mic up to audience questions and talk about freeze-dried meats, oysters from someone's waterfront property and old grenadine.
Show notes so you can follow along at home:
what time is it right now in phoenix arizona - Google Search
Arizona Restaurant Encourages Patrons to Lick Its Himalayan Salt Wall
273. Cooking With Himalayan Soup Salter on a Rope — Risky or Not?
Fast Facts About Cutting Boards and Food Safety in Your Kitchen | NC State News
How Long Can Food Sit Out? | Unrefrigerated Foods Safety Guidelines | Cheapism.com
Anhidrosis: why some people – apparently like Prince Andrew – just can’t sweat
The Most Underrated Bakery Near You Is Your Neighbor’s Front Porch | Bon Appétit
Department of Health | Environmental Health | Cottage Food Operators - Home Bakers
276. Cold-Soaked Freeze-Dried Backpacking Food — Risky or Not?