The show starts with Ben talking about living through a gas shortage and then the guys go into a discussion on COVID recommendations related to vaccinated people. Don shares some cool follow-up on fire maps (because Don loves maps). Ben and Don do a deep dive on how they review scientific papers and how that has changed for them over time as writers, editors and mentoring others who are reviewing. The talk goes to a recent FoodCoVNET webinar on environmental sampling and approaches and trying to be engaging online. The guys do some followup on plant-based foods, cloth food wraps, and effect size and buttergate. Don brings some food safety lawyer Bill Marler content on deer and strawberries and grilling techniques. The show ends on Ben's obsession of reading FDA warning letters.

Show notes so you can follow along at home:

N.C. school district switches to remote learning for a day due to gas shortage
Colonial Pipeline Paid Roughly $5 Million in Ransom to Hackers - The New York Times
Letterkenny The Dark Web GIF
Vaccinations | NC DHHS COVID-19
When You’ve Been Fully Vaccinated | CDC
About this Collection | Sanborn Maps | Digital Collections | Library of Congress
How the CliftonStrengths Assessment Works | EN - Gallup
iAnnotate — Branchfire
‎Notability on the App Store
How to review a paper | Science | AAAS
Step by Step Guide to Reviewing a Manuscript | Wiley
How to write a thorough peer review
142. Beeswax Wraps — Risky or Not?
FoodCoVNET Webinar Series | NC State Extension
Safety Aspects and Guidance for Consumerson the Safe Preparation, Handling and Storage of Kombucha — A Fermented Tea Beverage - International Association for Food Protection
(36) Mad Max: Fury Road - Guitar Full Scenes - YouTube
It’s the effect size, stupid: what effect size is and why it is important
What testing 17 butter brands told us about the science behind ‘buttergate’ | CBC News
Trillions of brood X cicadas move closer to emergence as soil temperatures rise | Insects | The Guardian
William Coney on Twitter
Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer - PubMed
Publisher’s Platform: How hot does a food safety lawyer cook – High! As Doug Powell says, ‘stick it in’ | Food Safety News
140. Will’s One Tong Grilling Method — Risky or Not?
136. Eating Cold Leftovers — Risky or Not?
Maison Terre, LLC - 610315 - 04/01/2021 | FDA
North Carolina Woman Arrested for Selling Unapproved Remedies for Covid-19 | FDA
Crown Wellness, Inc - 610844 - 04/29/2021 | FDA
Warning Letters | FDA