The episode starts with Ben talking about the nuances of liquor and beer in Ontario and how he got into food safety (these things are connected). The guys talk about a question Ben got about supply chain interruptions throughout the pandemic and food safety impacts. The talk goes to FDA's proposed rule on agricultural water used for produce production. They do some follow-up on infant botulism in honey (and other similar syrups) and a historic deep dive on cooling time/temperatures. The show ends on Risky or Not follow-up on fish spoilage and carrot juice botulism.
Show notes so you can follow along at home:
Crave | Watch HBO, Showtime and Starz Movies and TV Shows Online
Neil Young - Helpless (Live At Massey Hall - 1971) - YouTube
People quitting their jobs has a powerful downside in Georgia - The Washington Post
Independent Review of FDA’s Foodborne Outbreak Response Processes | FDA
Clostridium botulinum Spores in Infant Foods: A Survey | Journal of Food Protection
Clostridium botulinum Spores in Corn Syrup and Other Syrups | Journal of Food Protection
Clostridium Botulinum in Honey, Syrups and Dry Infant Cereals. - Abstract - Europe PMC
Honey and other environmental risk factors for infant botulism - ScienceDirect
Risk Factors for Infant Botulism in the United States | JAMA Pediatrics | JAMA Network
Seven-Year Case-Control Study in California of Risk Factors for Infant Botulism - ScienceDirect
CSIRO PUBLISHING | Australian Journal of Biological Sciences
Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006
Max Häggblom Department of Biochemistry and Microbiology at Rutgers SEBS