Don and Ben start the podcast talking about other podcasts, editing intricacies and other general inside sportsball stuff. The discussion goes to fall plans for universities. They talk about a petition to test meat for SARS-CoV-2, airborne transmission vs. aerosol transmission vs. borne in the air - and the role of fomites in different food settings. The guys end the show talking about Sous Vide meat donuts and cyclospora in salad mixes.
Show notes so you can follow along at home:
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‘Greyhound’ Review: At Sea in World War II, With Tom Hanks in Command - The New York Times
Message from President Jonathan Holloway - Rutgers University
USDA won’t require meat and poultry testing for COVID-19 | Food Safety News
‘Emerging evidence’ of airborne transmission of coronavirus, says WHO - CNN
Coronavirus can float in air and WHO and CDC should tell people that, experts say - CNN
FSIS response to petition from Physicians Committee for Responsible Medicine (PCRM)
Why Ziploc bags are perfectly safe for sous vide cooking - CNET
Cyclosporiasis Outbreak Investigations — United States, 2020