The guys jumped right into the food safety talk this week with a discussion of the Jimmy John's sprout outbreak. From there the conversation turns to a whole lot of listener questions and feedback: Instant Pot, more on edible gold and silver, the safety of soup and other pots left on the stove as well as refrigerator leftovers, fiddleheads, proper spatula use, burger temperatures, and food safety gadgets. There's a little bit of popular culture talk right at the end. Below are show notes so you can follow along at home.

FDA Investigates Multistate Outbreak of Salmonella Infections Linked to Sprouts Served at Certain Jimmy John’s Restaurants
Multistate Outbreak of Salmonella Montevideo Infections Linked to Raw Sprouts - CDC
Sprouts sicken at least 8 linked to Jimmy John’s: It’s all happening, again - barfblog
IAFP Food on Twitter: Meet IAFP Member Don Schaffner
Burning Issue: Canning in Electric Multi-Cookers
Tesco Lustre Edible Gold And Silver
Bending the Rules on Bacteria and Food Safety - The New York Times
Rest in peace, Dean Allen
How long can you leave turkey broth out before it goes bad?
USDA FSIS on Leftovers and Food Safety
Health Canada on Food safety tips for leftovers
UK Food Standards Agency on reheating leftovers
USDA FSIS Appendix A to Compliance Guidelines
Buchanan and Schaffner, FPT
Ostrich Fern Poisoning - New York and Western Canada, 1994
Health Canada Fiddlehead safety tips
Gastroenteritis Associated with Consumption of Fiddlehead Ferns — Anchorage, May 2010
7 sick from fiddleheads in Toronto | barfblog
Single Jar Canned Pickled Goods | Vegetables | Garlic | Sausage | Eggs
Sonic Soak: The Ultimate Ultrasonic Cleaning Tool from Indiegogo
Amazon.com: 12.8L Home Use Ultrasonic Ozone Vegetable Fruit Sterilizer Cleaner Washer Health by Moredental: Industrial & Scientific
Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties
The Wrong Mans (TV Series 2013–2014) - IMDb
Patriot (TV Series 2015– ) - IMDb