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Food Safety Talk

  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 108: Hyperbole and Fire Ants

Added on September 20, 2016 by Don Schaffner.

Ben and Don are joined on this episode by special guest John "if I was a rock star you would have heard of me" Roderick. John does not like potatoes, but he does ask lots of great questions.

  • Water activity - Wikipedia, the free encyclopedia
  • Clostridium perfringens - Wikipedia, the free encyclopedia
  • Steak tartare - Wikipedia, the free encyclopedia
  • Home | Conference on World Affairs | University of Colorado Boulder
  • Public Health Focus > Bisphenol A (BPA): Use in Food Contact Application
  • Category:Swamps of North Carolina - Wikipedia, the free encyclopedia
  • John's band, The Long Winters
  • Food Safety Talk 39: Des Moines is Known for their Scallops — Food Safety Talk
  • Multistate Outbreak of Salmonella Bareilly and Salmonella Nchanga Infections Associated with Nakaochi Scrape AA or AAA Frozen Raw Tuna from India
  • FDA issues final rule on safety and effectiveness of antibacterial soaps
  • Genetically modified food - Wikipedia, the free encyclopedia
  • FDA Food Code
  • 1993 Jack in the Box E. coli outbreak - Wikipedia, the free encyclopedia

To hear more from John, check out his other podcasts Roderick on the Line and Road Work.

Tags Water activity, Clostridium perfringens, Steak tartare, Sushi, Antibiotics, Handwashing, John Roderick, GMOs, Jack-in-the-Box, FDA model food code
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