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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk

Food Safety Talk 104: Shorter Stacks!

Added on July 8, 2016 by Don Schaffner.

Show notes so you can follow along at home:

  • Fox News host Bret Baier grills the Dalai Lama: "Have you ever seen the movie Caddyshack"
  • Caddyshack - Bill Murray's story about the Dalai Lama - YouTube
  • Toque - Wikipedia
  • Town of Emerald Isle, North Carolina
  • Best In Show Nuts Scene - YouTube
  • Jetsetter TSA Compliant Corkscrew
  • Sper Scientific 800101 IR Thermometer: Industrial & Scientific
  • Mallrats on iTunes
  • Anova Precision Cooker
  • Food Safety Talk 79: You're Into Botulism Country (with Merlin Mann) Food Safety Talk
  • (((Rich Anderson))) on Twitter: "So, cooked some marinara in the slow cooker...
  • FSIS: Slow Cookers and Food Safety
  • NCHFP on greenbeans
  • The "Danger Zone" Reevaluated - Food Safety Magazine
  • Cost Effectiveness of Vaccinating Food Service Workers against Hep A
  • Stroopwafel - Wikipedia
  • Crepe - Wikipedia, the free encyclopedia
  • NACMCF Inoculated Pack report
  • Joell Eifert, Virginia Tech
  • The FDA's abstinence-only approach to eating cookie dough is unrealistic and alarmist
  • Journalism needs expertise, not shrill, to survive: ‘FDA’s abstinence-only approach to eating cookie dough is unrealistic and alarmist’
  • Chipotle's stock down after claims of another food poisoning - Business Insider
  • The Big Short on iTunes
  • Veronica Bryant (@NoroNerd) | Twitter
Tags Caddyshack, Dalai Lama, Sous Vide, Slow Cookers, Danger Zone, Crepes, Cookie Dough, Flour, Shigatoxigenic E. coli, Chipotle
← Newer: Food Safety Talk 105: I'm Level 8, John Older: Food Safety Talk 103: Like Wolverine →
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