The show opens with a discussion of Don's mic stand and quickly segues into "Linda's Famous Cigar Story", and Ben's annual pollen throat. After a discussion of their various ailments, Don wishes Ben an almost 37th birthday.
Ben is currently expecting a new macbook, which was discussed on Episode 116 of the Talk Show. Don shares his recent experiences looking at Apple Watch in the Apple Store, and his preference for the Milanese Loop and his new burr grinder and aeropress.
When the talk turns to food safety, Ben talks about his work with Family & Consumer Sciences in North Carolina, (called Family and Community Health Sciences at Rutgers University) and how Ben has recently changed his training practices from classroom lecture to supermarket and restaurant inspection field trips based on inspiration from Dara Bloom.
This inspires Don to talk about the work he's doing to help documentary film makers doing a story on shelf life dating of foods especially milk. Ben shares some of the myths circulating about expired milk including this bogus article from Livestrong, and the work he's doing on expired food and food pantries.
From there the discussion moves to other shelf life myths including the egg float or shake tests, and why they are bogus, as well as places to go for good egg information, because someone on the Internet will always be wrong.
As the guys wrap up the show they briefly talk about Blue Bell ice cream and the doses of Listeria that might have made people sick and the future of food safety given the advances in molecular biology, clinical microbiology and whole genome sequencing. Ben shares some final thoughts on Salmonella in spices and how whole genome sequencing might impact that industry too.