The show starts with some corporate speak lessons and a discussion on the Canadian phenomenon of paying for weddings that you don't go to. The guys talk about driver's ed and some shows. The conversation goes to the Netflix documentary, Poisoned and Ben's weird few weeks. The guys talk about Listeria in milkshakes and the challenges around cleaning/sanitizing mixers. The discussion goes to risks (or lack thereof) of bringing pathogens into your house on your shoes. The guys then talk about risks of food workers working while vomiting. The show ends on a discussion on counter-culture canning.
Show notes so you can follow along at home:
30 Common Business Buzzwords and Their Definitions | Indeed.com
Merlin Mann - Flocked Up social media. SXSW presentation. - YouTube
Netflix Doc ‘Poisoned’ Reveals How Shockingly Dirty Your Food Is – Rolling Stone
“Poisoned”: The 6 most horrifying revelations from Netflix’s food safety documentary | Salon.com
John Roderick | Creating Podcasts, Essays, Music, Lyrics, Danse. | Patreon
3 People Dead After Listeria Outbreak in WA Restaurant’s Milkshakes | Inside Edition
3 die in listeria outbreak; authorities blame milkshake machine at Washington state eatery
Food Safety Talk 78: Brogues are low risk — Food Safety Talk
The Invisible Intruders: Unveiling How Germs Sneak Into Your Home Thro – Nebula Mat
Norovirus outbreak last fall traced to sick Tazewell County restaurant worker
Why So-Called Rebel Canners Reject Government Food Safety Regulations - Eater
Replying to @abroheimlincoln Your kitchen, your rules. #canning #press… | Pressure Canning | TikTok
Notes from the Field: Large Outbreak of Botulism Associated with a Church Potluck Meal — Ohio, 2015