The guys are joined by special mystery guest Kaitlyn Casulli and assistant professor in the Department of Food Science and Technology at the University of Georgia. The group talks about what being a new faculty member is like and how each started their careers. Don, Ben and Kaitlyn do a deep dive on what it's like to be an outsider in a discipline and creating a niche. The discussion goes to difficult extension and outreach topics including prepping for the apocalypse (with food safety in mind). The conversation goes to better process control schools, North Carolina BBQ and food sharing with the unhoused. The conversation ends on an update on Poisoned (the book and documentary) and home-delivered meal kits and getting rid of WWI rations.