Don and Ben are joined by mystery guest Matt Haughey of Metafilter, Ask Metafilter, Slack and Salesforce (and many other Internet things). The guys talk through a variety of topics including podcasting, common podcast friends and social media stuff. They do a deep-dive on moving to a new geographic location and how the food and environment can impact lots of things including how people feel. The guys chat about different food laws in different countries and a non-food safety person's view on what food safety is. The conversation touches on raw milk, 3D food printers and home-based food businesses (including one linked to a Salmonella outbreak).
Show notes so you can follow along at home:
Food Safety Talk 79: You’re Into Botulism Country (with Merlin Mann) — Food Safety Talk
Food Safety Talk 85: I’m the jerky police — Food Safety Talk
43f Podcast: John Gruber & Merlin Mann’s Blogging Panel at SxSW | 43 Folders
The American Food Supply: Not Fit for European Consumption - Focus for Health
Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns - PMC
Incidence and Growth of Bacillus cereus in Retail Pumpkin Pies 1 - PubMed
The team at Planet Money dives into the milk industry of Montana : NPR
European vs. American Chocolate: What’s the Difference? | Virtual Events and Virtual Tastings
3D food printers are already a science fact, not far-fetched science fiction | Food Safety News
Possible Salmonella outbreak in Ohio linked to cookies from a home bakery | Food Safety News