This episode starts with a discussion on running really long relay races and unplanned home repairs. Don and Ben then edible cookie dough validation (or lack thereof), sour milk pancakes and backyard chicken eggs. The episode ends on a discussion of moldy, fermented rice used as a meat flavor enhancer, glitter beer and Listeria in frozen corn.
Show notes so you can follow along at home:
- Skippy the Bush Kangaroo - Wikipedia
- Tales of the Riverbank - Wikipedia
- Amazon.com: Porlex Mini Stainless Steel Coffee Grinder: Kitchen & Dining
- White’s Plumbing, LLC
- Palmetto 2018 Results
- Palmetto 2018 Results pdf
- SafeGuard Ready-To-Eat Flour - Global Food Safety Resource
- Edible Cookie Dough Recipe {for two} - Family Fresh Meals
- Info/FAQ’s | The Cookie Dough Cafe
- Keeping Backyard Poultry, CDC
- Raising Backyard Chickens. Purchase Chicken Coops, Baby Chicks & Learn About Chicken Breeds.
- How long can I store mole?
- Chest Defibrillation - The Thing (5/10) Movie CLIP (1982) HD - YouTube
- Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable
- Keeping clean hands clean, paper towels or hand dryers? A roleplaying adventure. - Fur, Farm, and Fork
- Matthew Jon Stasiewicz
- Don’t Toss That Sour Milk! And Other Tips To Cut Kitchen Food Waste : The Salt : NPR
- Got sour milk? Don’t throw it out! | TreeHugger
- Amazon.com: The Grave’s a Fine and Private Place: A Flavia de Luce Novel
- Yes, I Use a Hair Dryer to Make Roast Chicken—Here’s the Recipe | The New Yorker
- Search our site — Food Safety Talk
- Food Safety Talk 104: Shorter Stacks! — Food Safety Talk
- FSIS new Appendix-A
- Brad Uses Moldy Rice (Koji) to Make Food Delicious | It’s Alive | Bon Appétit - YouTube
- Aspergillus oryzae - Wikipedia
- Glitter Beer Sparkles as Spring’s Craft Beer Trend
- Glitter Beer: The Full Report — Beervana
- Multi-country outbreak of Listeria monocytogenes… probably linked to frozen corn PDF
- Wetting Your Hands Is Not Washing Your Hands