The show starts with a discussion about school start times and why Ben visited campus for a few hours. The guys then talk about some COVID-19 stuff including vaccines. This episode’s segment of ABC CDC+ leads to a conversation about confusing quarantine messages and the food sector. Then the guys go on a deep dive on informal food sales like shrimp on Facebook, tamales from a basket and a restaurant near Don's house (don't be creepy). The show ends on the pandemic's impact on Norovirus and other foodborne illnesses.
Show notes so you can follow along at home
NC State Advancement - Eloise S. Cofer Family Living Lecture Series – Finish
Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State University
Opinion | When Can I Get a Coronavirus Vaccine in America? - The New York Times
Testing Program Dashboard - Universitywide COVID-19 Information
Chapo Trap House is creating Chapo Trap House Podcast | Patreon
Risk factors in street food practices in developing countries: A review - ScienceDirect
Home restaurant busted in Freehold – Central Jersey Archives