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  • Merch
  • Food Safety Talk Podcasts
  • Risky or Not Podcast
  • About Us
  • Tag cloud page
  • Search our site
  • Us, elsewhere
  • Miscellaneous stuff

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Food Safety Talk
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Food Safety Talk 226: So I've Got That Goin' for Me

Added on December 9, 2020 by Ben Chapman.

The show starts with a discussion about school start times and why Ben visited campus for a few hours. The guys then talk about some COVID-19 stuff including vaccines. This episode’s segment of ABC CDC+ leads to a conversation about confusing quarantine messages and the food sector. Then the guys go on a deep dive on informal food sales like shrimp on Facebook, tamales from a basket and a restaurant near Don's house (don't be creepy). The show ends on the pandemic's impact on Norovirus and other foodborne illnesses.

Show notes so you can follow along at home

  • Examining the Impact of Later High School Start Times on the Health and Academic Performance of High School Students: A Multi-Site Study

  • Agricultural and Human Sciences | NC State University

  • NC State Advancement - Eloise S. Cofer Family Living Lecture Series – Finish

  • Play Kahoot!

  • Buncombe County, North Carolina - Wikipedia

  • Food Safety Talk 18: Bunkum! — Food Safety Talk

  • Dinah E Gore Fitness & Aquatics Center (Bolivia)

  • Dinah E. Gore Teaching and Research Kitchens | Agricultural and Human Sciences | NC State University

  • Opinion | When Can I Get a Coronavirus Vaccine in America? - The New York Times

  • Testing Program Dashboard - Universitywide COVID-19 Information

  • Plague Inc. - Ndemic Creations

  • COVID-19: When to Quarantine | CDC

  • Chapo Trap House is creating Chapo Trap House Podcast | Patreon

  • BACARDÍ Superior Rum | White Rum | BACARDÍ US

  • How Aussies are getting food poisoning from takeaways they are buying from home cooks on FACEBOOK - as health authorities issue a warning | News Break

  • (3) Raleigh-Wake Forest Buy, Sell, Trade, Free | Facebook

  • In Vietnam, food safety scandals feed anxiety about quality of street fare | South China Morning Post

  • Risk factors in street food practices in developing countries: A review - ScienceDirect

  • Salmonella and Shigella in Freshly Squeezed Orange Juice, Fresh Oranges, and Wiping Cloths Collected from Public Markets and Street Booths in Guadalajara, Mexico: Incidence and Comparison of Analytical Routes | Journal of Food Protection | Allen Press

  • Jay Levine - NC State Veterinary Medicine

  • Home restaurant busted in Freehold – Central Jersey Archives

  • Impact of non-pharmaceutical interventions for SARS-CoV-2 on norovirus outbreaks: an analysis of outbreaks reported by 9 US States | medRxiv

  • TextSniper - Capture any text from your Mac’s screen

  • Closing Time (Semisonic song) - Wikipedia

  • Dan Wilson (musician) - Wikipedia

← Newer: Food Safety Talk 227: Little Thread Of Dishwasher Older: Food Safety Talk 225: Food Safety Talk 225: I Got a Little Holodeck →
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