Don and Ben start the show with some guest invite requests that they have received recently, which they poke fun at (especially when the request is for the show they don't do with guests). The guys do some followup from Risky or Not really focusing on a recent E. coli outbreak linked McDonald's Quarter Pounders. Fresh sliced/slivered onion contamination gets a deep dive with the discussion going to storage and growth of pathogens. They also explore some unique food safety news stories, including a mass Staph outbreak at a seafood distributor (not related to seafood produced there), Ontario's mysterious butter bandits, and a pizzeria that accidentally sold THC-laced pizza.
Show notes so you can follow along at home:
676. Drinking Beer When the Bottle Has Been in Contact With the Beer — Risky or Not?
The Future of Digital Food Safety Management with Eric Moore | Trustwell
Warren Zevon – Hit Somebody (The Hockey Song) Lyrics | Genius Lyrics
The Dilemma at the Center of McDonald’s E. Coli Outbreak - The Atlantic
Publisher’s Platform: A Bit(e) of McDonald’s E. coli history | Food Safety News
Hemorrhagic Colitis Associated With a Rare Escherichia coli Serotype
Person accidentally poisoned 46 coworkers with toxin-loaded homemade lunch
MDH: Staph food poisoning responsible for 46 illnesses in Jessup
How a pizzeria mistakenly sold THC-laced pizza - The Washington Post
A loophole in federal marijuana law has led to the creation of new THC product : NPR
Congress Accidentally Legalized Weed Six Years Ago - The Atlantic