Ben and Don start the show talking about some British panel shows but quickly get into the world of food safety through a Toronto health inspector story from the 1980s. Ben goes on to tell Don about his interactions with ChatGPT integrating food safety Don's favorite Caddyshack references. The guys talk quite a bit about the utility (and entertainment potential of AI). They then talk about two or three (maybe?) 30 year food safety anniversaries, and a nice profile of friend of the show Bill Marler. Don and Ben then deconstruct foods that Bill doesn't eat. They end the show talking about a question from their friend and retired UC Davis faculty member Christine Bruhn and her questions on best before/expiration and sell by dates.
Show notes so you can follow along at home:
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ChatGPT: Optimizing Language Models for Dialogue
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Caribana Toronto
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It’s Jamaican Patty Day in Toronto | The Star
Rob Ford said what? Experts weigh in on his Jamaican patois | CTV News
Health Inspector Jim (@phijimchan) / Twitter
Toronto Celebrates ‘Jamaican Patty Day’ on February 23
The Food Section | Hanna Raskin | Substack
So I Got That Goin’ For Me, Which is Nice | Know Your Meme
Merlin Mann on Twitter: “This shit is officially bananas. Guys, if you can make it through reading all of this, please know that I one-hundred percent promise to share how our next chat about this goes. I’m giddy like it’s Christmas Eve! https://t.co/StM3qZQAGv” / Twitter
Daring Fireball: ‘Why do I have to be Bing Search? 😔’
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Conference for Food Protection
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www.foodprotect.org/media/site/biennial-meeting-historical-summary-rev-05-2022-1.pdf
Stop Foodborne Illness Organization | STOP
30 years after the deadly E. coli outbreak, a Seattle attorney still fights for food safety | The Seattle Times
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Where are We and Where are We Going? | Marler Blog
Food Safety Talk 58: Where’s my wallet? — Food Safety Talk
Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat: Benedict, Jeff: 9780984954353: Amazon.com: Books
Seattle food-safety attorney Bill Marler does not eat these foods — do you? | The Seattle Times
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Fate of Shiga Toxin-Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Blade-Tenderized Beef Steaks after Cooking on a Commercial Open-Flame Gas Grill - ScienceDirect
424. Red Hot “Cured” Egg Yolks — Risky or Not?
What is a Raw or Undercooked Egg? - FRLA
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Expiration Dates Are Meaningless - The Atlantic
Food Waste Solutions - Reduce Food Waste, Food Recycling & Recovery
Effect of the competitive growth of Lactobacillus sakei MN on the growth kinetics of Listeria monocytogenes Scott A in model meat gravy - ScienceDirect
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3 Big Ways to Stop Food Waste | - DiscountMags.com
Current Food Safety Issues of Home-prepared Vegetables
and Herbs Stored in Oil
Semihard definition and meaning | Collins English Dictionary