Don and Ben start the episode talking about fitness, weight loss and the benefit of tracking things. They shift gears to some feedback and in-depth discussion on a recent New England Journal of Medicine article about an individual's meningococcal infection that led to sepsis that alluded to leftovers as the causative factor (and there's a turns out on this one). The guys talk about process authorities and the greatness of the Association for Food and Drug Officials (AFDO). The conversation goes to cell-based and plant-based meats and a restaurant accused of adding THC into their food. Don and Ben speak about an outbreak of Cronobacter sakazakii that has been linked to infant formula and end the show on real-time follow up to Noronerd about power outage food safety.
Show notes so you can follow along at home:
Task Management Software Built For Pros - OmniFocus - The Omni Group
IT Service Management Knowledge Base - Deprovisioning Basic Authentication Protocols
Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM
Food Processing Authorities Directory – Association of Food and Drug Officials
Food Code Laws and Guidance – Association of Food and Drug Officials
Microbiological safety assurance system for foodservice facilities.
Webinar from September 21, 2021 — NJ Association for Food Protection
Veggie Sausage Links | Vegetarian Sausage | MorningStar Farms®
Will We Soon Be Eating Chicken Grown From Animal Cells? - The New York Times
Las Vegas restaurant accused of lacing food with THC :: WRAL.com
Secret of Siam — Ask the Community — Just saw this on the news food is being laced?
Raw Meat Experiment (@rawmeatexperiment) • Instagram photos and videos
Cronobacter Illnesses Linked to Powdered Infant Formula | CDC
Baby formula recall leaves parents searching for supplies | kvue.com
Similac® PM 60/40 | for infants with impaired renal function
An Award-Winning Pitmaster’s Tips for Cooking Over an Open Flame
FDA Fish and Fishery Products Hazards and Controls Guidance Chapter 13