Don and Ben start the episode about a new location and using M1 macs and Zoom for recording (all seemed to go well). They talk about sitcoms and then shift to The Chair. The guys do a deep dive (pun intended) on flooding and the confusing messaging around what to do with produce that has been impacted by flood waters. Don and Ben discuss training food safety students to be ready to take on extension/outreach roles and how food safety laws are taught in colleges. The episode ends with a discussion related to Salmonella in Italian style deli meats and charcuterie and sous vide data.
Show notes so you can follow along at home:
Descript | All-in-one audio/video editing, as easy as a doc.
Customizing the recording consent disclaimer – Zoom Help Center
UW Extension Safely Using Produce From Flooded Gardens 071516 - DocumentCloud
Food Safety Considerations After a Flood | NC State Extension
Stephen J. Pintauro, PhD | Department of Nutrition and Food Sciences | The University of Vermont
Investigation Details | Salmonella Outbreaks Linked to Italian-Style Meats | CDC
He Stayed Afloat Selling $3 Tacos. Now He Faces $2,000 in Fines. - The New York Times