The guys are joined by Kathy Campbell (Twitter’s @Mrssoup, of Roboism and Friends in Your Ears) and they begin the show talking about Clubhouse. The conversation goes to robots in various aspects of life, including in food preparation. The group goes on to talk about the social media discussion of Fred Meyer (the store, not the person) throwing out food and then guarding dumpsters as a result. The discussion goes to the intersection of food disparity, food waste and food safety and how it all seems to get mixed up sometimes. Kathy stays for some listener feedback on parking lot tamales and garlic confit. They then all participate in Ben's favorite bit of rating government food safety messages, this one from thePublic Health Agency of Canada's egg-linked outbreak communications. The show ends on a Food Network listicle of food-safety things.
Show notes so you can follow along at home:
Kathy Campbell (@mrssoup) / Twitter
Home - The Unicorn Sidekick
Roboism - Relay FM
Clubhouse: Drop-in audio chat on the App Store
What We Left Behind: Looking Back at Star Trek: Deep Space Nine - YouTube
Tech talk dominates Conference for Food Protection | Food Safety News
2016 Biennial Meeting | Biennial Meetings | Conference for Food Protection
Merged Issues for Council III for Printing
Issue 2016-I-016 Corrected
Food Code 2017 | FDA
Fred Meyer : Shop Groceries, Find Digital Coupons & Order Online
Fred Meyer responds to critics of discarded food in dumpster | Tacoma News Tribune
Why Did Fred Meyer Throw Out Thousands of Pounds of Food? - Eater Portland
Food Protection Act | Feeding America
Emergency Action Plan for Retail Food
Dr. Juniper L Simonis; The Professor on Twitter: “When I arrived on at the Hollywood @Fred_Meyer in Portland this evening, I was greeted by 12 @PortlandPolice officers who were apparently guarding two dumpsters full of food that mutual aid orgs were trying to distribute and hungry folks were trying to eat 1/ https://t.co/xyTIcTBMeI” / Twitter
Food Waste Organization - Food Waste Reduction - ReFED
RTI International | Nonprofit Research Institute
Debra Palmer, M.Ed., Ph.D. - Dept. of Nutritional Sciences at Rutgers SEBS
COVID-19 Food Safety Resources | NC State Extension
Open-letter-COVID-19-food-banks-3-17-20
TextExpander – Productivity App | Text Expander
Susan Roderick (@SusanRoderick) / Twitter
108. Parking Lot Tamales — Risky or Not?
Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria | Journal of Food Protection | Allen Press
Pulaski Heights BBQ on Twitter: “@bugcounter @benjaminchapman re: botulism in garlic confit from RON ep. 78. If the oil/garlic mixture is heated to above 250F, it should then be safe, yes?” / Twitter
Dr. Michelle Danyluk on Twitter: “@bugcounter @benjaminchapman The parking lot/sidewalk/street #Tamale in question in Antigua Guatemala #yummy https://t.co/foRJivauE6” / Twitter
Dracula would NOT be into this, but I am. Follow for more of the things! 🤘🏼Adam #tiktokchef #recipe #cooking #HeinzHalloween
96. Eating Raw Sprouts — Risky or Not?
Public Health Notice: Outbreak of Salmonella infections linked to eggs - Canada.ca
Food recall warnings and allergy alerts - Canadian Food Inspection Agency
Eggs from Hilly Acres Farm recalled due to Salmonella - Food Recall Warning - Canadian Food Inspection Agency
Letterkenny (TV series) - Wikipedia
Orphan Black - Wikipedia
Nova Scotia - Wikipedia
Newfoundland and Labrador - Wikipedia
Can You Eat Expired Eggs? Food Safety Experts Weigh In
19 Things Food-Safety Experts Won’t Eat | Healthy Recipes, Tips and Ideas : Mains, Sides & Desserts : Food Network | Food Network
