Ben and Don start the episode with Don's power outage excitement and then on to some requisite Canadian content, including Kim's Convenience food safety episode (with a turns out). The guys talk about some COVID-19 questions on agritourism and other events (like weddings and funerals) and then chat a bit about world food safety day.

Show notes so you can follow along at home:

FirstEnergy Storm Center NJ
Tom Tom Club, Booming and Zooming
Talking Heads - Wikipedia
102.1 the Edge – 102.1 the Edge
Canadian content - Wikipedia
List of Kim’s Convenience episodes - Wikipedia
“Kim’s Convenience” Best Before (TV Episode 2016) - IMDb
Galbi Jjim (Korean Braised Short Ribs) - My Korean Kitchen
Galbi-jjim - Wikipedia
Gunga La Gunga - Winter 2019 Regular Season - Roster - #22 - Ben Chapman -
COVID-19 Among Workers in Meat and Poultry Processing Facilities ― 19 States, April 2020 | MMWR
Martin J. Blaser | Center for Advanced Biotechnology and Medicine
Ann Charles Vegdahl | CALS
Dr. Barbara Kowalcyk: Assistant Professor, Department of Food Science and Technology
We have to change | barfblog
#ShutDownAcademia #ShutDownSTEM
Mission and History – CITI Program
Tuskegee syphilis experiment - Wikipedia
Tuskegee Study and Health Benefit Program - CDC - NCHHSTP
#BlackinIvory - Twitter Search / Twitter
NCDA&CS - Marketing Division - Agritourism
Community Transmission of SARS-CoV-2 at Two Family Gatherings — Chicago, Illinois, February–March 2020 | MMWR
Funeral Guidance for Individuals and Families | CDC
Claim coronavirus ‘no longer exists’ provokes controversy
Regulations keep take-out food safe from COVID-19, but precautions still important during purchase; hand-washing essential even for those in isolation at home
Top 10 grocery safety tips to avoid coronavirus - YouTube
Partnership for Food Safety Education recognizes 2020 food safety heroes | Food Safety News