Don and Ben are joined by friend Gordon Hayburn, dog judge and VP food safety and quality at Trophy Foods. The guys talk dogs, monorchids and online food discussions. They go on to talk about plant-based meat alternatives, is chicken really chicken and the fallout and management of food fraud. The episode ended on how food safety culture gets implemented and a discussion of kebab, er, KABOB, making.
Show notes so you can follow along at home:
Food Safety Talk 140: Dr. Linda is a Friend of Mine — Food Safety Talk
Jonathan Coulton Explains How Glee Ripped Off His Cover Song — And Why He’s Not Alone
Beyond Meat and KFC partner to test fried plant-based ‘chicken’ - The Verge
Food Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut) — Food Safety Talk
Blockchain is not only crappy technology but a bad vision for the future
Quote by Josiah Stamp: “The government are very keen on amassing statis…”
Farmer Behind Organic Food Fraud Scheme Dies by Suicide | Time
Iowa grain seller headed to prison for massive case of organic fraud
Settlement Reached for 66 Victims of 2011 Cantaloupe Listeria Outbreak | Food Safety News
Tylenol Murders (Entry 1354.IS2915) | Omnibus! With Ken Jennings and John Roderick
Inspector who faked reports had been on radar since September
‘Overwhelmed’ Postal Carrier Hoarded 17,000 Pieces of Mail, Officials Say - The New York Times
More than 100 bodies found as US crematorium | World news | The Guardian
Committee Members - International Association for Food Protection
Ass Pennies - Upright Citizens Brigade (Video Clip) | Comedy Central