Don and Ben record a live show at the Intermountain section of IFT. The guys do a deep retrospective of the types of food safety publications that were being published in the summer of ‘69 and talk Clostridium perfringens, grocery store food safety, public health infrastructure, flour and almonds. Polio makes a surprise appearance. They get into some predictions for the future of food safety and take audience questions on the hygiene hypothesis and over sanitizing food processing environments.
Show notes so you can follow along at home:
Intermountain Section IFT
Caddyshack - Bill Murray’s story about the Dalai Lama - YouTube
Roderick on the Line - Merlin Mann
Bryan Adams - Summer of 69 - YouTube
Sanitation in the Retail Food Industry, Gale Prince
Degradation of DDT and DDE by Cheese Microorganisms - Ledford - 1969 - Journal of Food Science
Effect of Processing on Recovery of Polio Virus From Inoculated Foods - Heidelbaugh - 1969 - Journal of Food Science
Heat of Respiration of Fresh Produce as Affected by Controlled Atmosphre - Toledo - 1969 - Journal of Food Science
Use of Time-Temperature Evaluations in Detecting the Responsible Vehicle and Contributing Factors of Foodborne Disease Outbreaks | Journal of Milk and Food Technology
Occurrence of Escherichia coli in almond of nonpareil variety, 1969
Foodborne Outbreaks Annual Summary 1969 pdf
Foodborne illness acquired in the United States–major pathogens 2011
ComBase
Myron Solberg - Wikipedia
Evaluation of a washing procedure in the examination of almonds for Escherichia coli, 1969
Incidence of Escherichia coli in black walnut meats, 1969
Preventing Illness from C. perfringens - CDC
A Risk Assessment for Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products
Quantifying the effect of hand wash duration, soap use, ground beef debris, and drying methods on the removal of Enterobacter aerogenes on hands
Self‐reported and observed behavior of primary meal preparers and adolescents during preparation of frozen, uncooked, breaded chicken products
Cultured meat - Wikipedia
Influence of Soap Characteristics and Food Service Facility Type on the Degree of Bacterial Contamination of Open, Refillable Bulk Soaps
Hygiene hypothesis - Wikipedia
Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality, 2017 - Comprehensive Reviews in Food Science and Food Safety
