The show opens with a deep dive on Ben's adventures before during and after hurricane Florence. From there the guys proceed through listener feedback talking about cured meats, dried food debris, microbiological quality of money, kitchen sanitation, revisiting Ben's recent experience with human subjects, revisiting how to learn more about the organism that may have made you sick, pasteurizing eggs, exclusion of ill workers, thermometer calibration, and food out of temperature control. The show ends with discussion of a recent scholarly article on raw milk outbreaks, as well as a news article on an E. coli outbreak at a daycare center.
- Hurricane Florence - Wikipedia
- Leave a Coin on a Cup of Ice Before Leaving Home to See If the Power Went Out While You Were Away
- NC State Charcuterie School Teaches Art, Science of Cured Meats | College of Agriculture and Life Sciences | NC State University
- Surface sanitation and microbiological food quality of a university foodservice operation 1996
- Handbook of Fermented Meat and Poultry, 2nd Edition - Wiley
- Meat Fermentations Lecture.pdf - NCSU Charcuterie School Fermented and Dry Sausage Dana J Hanson Associate Professor of Food Science North Carolina
- Amazon.com: Matfer Bourgeat 062005 Black Steel Round Frying Pan, 11 7/8-Inch, Gray: Skillets: Kitchen & Dining
- Dirty Money: An Investigation into the Hygiene Status of Some of the World's Currencies as Obtained from Food Outlets | Foodborne Pathogens and Disease
- Handling money and serving ready‐to‐eat food - Michaels - 2002 - Food Service Technology - Wiley Online Library
- Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on Currency | Journal of Food Protection
- Aladdin Sane - Wikipedia
- Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods | Judy A. Harrison | Springer
- Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection...
- Outbreaks > FDA Investigation of Multistate Outbreak of Cyclospora Illnesses Linked to Del Monte Vegetable Trays Ends
- FOIA.gov - Freedom of Information Act: How to make a FOIA request
- Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. - PubMed - NCBI
- Guidelines for restaurant sous vide cooking safety in British Columbia
- Sous vide style cooking practices linked to Salmonella Enteritidis illnesses
- Sushi rice acidification
- Food Safety Scares Are Up In 2018. Here's Why You Shouldn't Freak Out | New Hampshire Public Radio
- Food Workers Working When They Are Sick | EHS-Net | EHS | CDC
- Population-level impacts of excluding norovirus infected food workers: a mathematical modeling study | American Journal of Epidemiology
- Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.): Anthony Bourdain: 9780060899226: Amazon.com: Books
- Fluke- Triple Point of Water Cells
- CFP Emergency Action Plan for Retail Food Establishments Second Edition
- Recent Trends in Unpasteurized Fluid Milk Outbreaks, Legalization, and Consumption in the United States – PLOS Currents Outbreaks
- Science, or ‘scapegoat’? E. coli outbreak leaves day-care owners frustrated