Filtering by Tag: Sushi

Food Safety Talk 172: Math is Hard

Added on December 28, 2018 by Don Schaffner.

Part two of the holiday extravaganza was recorded the day after Christmas. The show opens with Ben providing an update on his NC State Kitchen installation while Don imagine’s 1980’s music videos. The rest of the show covers the listener feedback left over from the last episode and finishes with brief critique of ESPN’s stadium food safety story.

Food Safety Talk 108: Hyperbole and Fire Ants

Added on September 20, 2016 by Don Schaffner.

Ben and Don are joined on this episode by special guest John "if I was a rock star you would have heard of me" Roderick. John does not like potatoes, but he does ask lots of great questions.

To hear more from John, check out his other podcasts Roderick on the Line and Road Work.

Food Safety Talk 17: Blood, Sugar, Nakaochi Scrape, Magik

Added on May 9, 2012 by Ben Chapman.

Don and Ben talk about bands that usually don't suck (but sometimes do), alternatives to conferences where the audience is talked at (although that's not always bad) and salmonellosis linked to meat scraped from the backbone of tuna.

Ben's favorite Red Hot Chili Peppers album, which he was listening to prior to the recording.
One of Don's new listens (and a guy from Canada, whom, of course, Ben knows - because everyone in Canada knows each other): Jim Dalrymple/The Loop.
One of those bands who cranks out good radio singles but their albums have been disappointing to the dudes.
Sometimes cheeses from Quebec have food safety issues.
Ben's drug of choice, the venti triple latte.
Food safety summit, where Ben was prior to the podcast.
Conference for Food Protection, Where Don was prior to the podcast.
David Tharp, the Tupac of food safety.
Ben knows a roundtable when he sees one, just like pornography.
A talk Ben gave via Skype.
What people who view or give webinars might look like.
CDC report of Salmonella in sushi product-linked outbreak investigation.
Moon Marine USA Corp's FDA recall.
Nakaochi scrape, what some have called tuna's pink slime.
Ben's food safety infosheet on the sushi outbreak (that Don so graciously reviewed).
Sushi eaters rejoice, slime from india (from barfblog).
An outbreak where a tiny bit of contamination became a big issue, spreading from a central location.
Mike Doyle who doesn't eat bagged lettuce, and his big purple teal gloves.
Dried spices, at some point all have been on a mule somewhere.
Bumblefish Sushi sent a letter to Rutgers that the guys thought was good.
Where Ben and Don said that supplier names eventually come out (here or here).
Where fixing the "when and how to go public" goes.
What the food supply chain might look like.
In the post-show, Don and Ben figure out how to create a social media food safety conference. They decided they would get one of these (or these).
4 day throwaway from UNL.

Food Safety Talk 17: Blood, Sugar, Nakaochi Scrape, Magik