Food Safety Talk 214: Tick-man

The show opens with Ben discussing a phone call he had earlier that morning. From there the guys moved to talking about podcasting gear and current COVID-19 related podcasts, as well as a new show Ben is thinking about. Don discusses his blog post about the risks of methanol-based hand sanitizer. The show is briefly interrupted with real time ear-ache followup... Turns out! Then Ben wants to talk about other toxin related topics and Don mention follow-up regarding toxic Brazilian beer. Ben pitches Don on the idea of more research on food delivery and Don is all in. The show wraps with a discussion of salmon and COVID-19 and the benefits of gloves when eating burgers.

• Use Yer Foot | Carolina Farm Stewardship Association
• The Monty Python Foot – London, England - Atlas Obscura
• Food Safety Talk 200: Room Audio — Food Safety Talk
• Food Safety Talk 189: Guerrilla Sous Vide Is A Go (Live from Renton Technical College) — Food Safety Talk
• Roland - GO:LIVECAST | Livestreaming Studio for Smartphones
• Apple Events - WWDC20 - Apple
• This Week in Virology | A podcast about viruses - the kind that make you sick
• Podcast-19 – FiveThirtyEight
• ‎The New Abnormal with Molly Jong-Fast & Rick Wilson on Apple Podcasts
• ‎Election Profit Makers on Apple Podcasts
• Rob Dunn | Applied Ecology | NC State University
• ‎You're Wrong About on Apple Podcasts
• Heavyweight | Gimlet
• 9 Hand Sanitizers May Be Toxic, F.D.A. Warns - The New York Times
• FDA advises consumers not to use hand sanitizer products manufactured by Eskbiochem | FDA
• A case of percutaneous industrial methanol toxicity | Occupational Medicine | Oxford Academic
• Methanol as an Unlisted Ingredient in Supposedly Alcohol-Based Hand Rub Can Pose Serious Health Risk
• Schaffner writes: Methanol as a hand sanitizer probably isn’t a good idea | barfblog
• The ‘Poisoned’ Shake Shack Milkshakes and an N.Y.P.D. on Edge - The New York Times
• 2 Everyday Chemicals Created Toxic Fumes That Killed Buffalo Wild Wings Manager | Live Science
• Heritage Jersey Blueberry | Total Wine & More
• Caipirinha - Wikipedia
• Churrascaria - Wikipedia
• Food Safety Talk 208: Poopers on the Fritz — Food Safety Talk
• Rapid Growth in Food Deliveries Means Regulators Must Clarify Safety Responsibilities | The Pew Charitable Trusts
• Research shows food safety gaps in home-delivery meal kits | Food Safety News
• AFDO Professional Series_ 360 Approach to Food Delivery Academia _ Industry _ Regulatory - YouTube
• Report of the Direct to Consumer Delivery Committee (DTCDC) | Council III | 2020 Biennial Meeting | Conference for Food Protection | Conference for Food Protection
• Coronavirus Beijing: Why an outbreak sparked a salmon panic in China - BBC News
• Chapman's Comprehensive Orthopaedic Surgery: Five Volume Set - Google Books
• China suspends imports from Covid-impacted Tyson plant in Arkansas
• Russians Eat Burgers in Gloves. Should Everyone? - The New York Times
• COVID-19 Map - Johns Hopkins Coronavirus Resource Center

Food Safety Talk 162: FST Bolo Ties

The show opens with a bit of discussion about other podcasts, but quickly moves to the main subject at hand: a recent study on the increased isopropanol tolerance of certain bacteria found in hospitals.  The guys weigh in on the strengths and weaknesses of the study, including it's relevance to food safety, with some help via listener feedback. The next topic is Chipotle's recent problem with Clostridium perfringens in their beans. The guys introduce a new segment on Canadian foods, before moving to listener feedback on fermented foods, CSPI, and thermometer calibration, times and temperatures, food dehydrators, handwashing, and double gloving. The show ends with a discussion of a recent cookbook recall.

• Benjamin Chapman, PhD - Agricultural and Human Sciences | NC State University
• The D-Day Crosswords (Entry 318.PR2019) | Omnibus! With Ken Jennings and John Roderick
• Some Bacteria Are Becoming 'More Tolerant' Of Hand Sanitizers, Study Finds : Goats and Soda : NPR
• Increasing tolerance of hospital Enterococcus faecium to handwash alcohols
• Guideline for Hand Hygiene in Health-Care Settings
• Hospital superbugs are evolving to survive hand sanitizers | Ars Technica
• ‘Better think about the consequence of (temperature abuse) actions’ Over 700 sick from C. perfringens at one Chipotle | barfblog
• Amy Simonne - University of Florida, Institute of Food and Agricultural Sciences
• Chipotle illness outbreak: source confirmed by health officials - Business Insider
• Growth of Clostridium perfringens during cooling of refried beans. - PubMed - NCBI
• Chipotle Closing Stores for Crisis Management | Fortune
• Country Crocus Bakeshop - Home
• matrimonial cake — little gray bird
• Nanaimo Bars
• Nanaimo bar - Wikipedia
• Nick Fragedakis - Program Director
• Fermented Honey Garlic - The Primal Desire
• Xtreme Eating 2018 | Center for Science in the Public Interest
• Michael Jacobson | Center for Science in the Public Interest
• CSPI Outbreak Alert 2015
• NCSU Thermometers Fact Sheet
• Kombucha | Food Source Information from Colorado State
• Food Safety Talk 59: You're thinking of Goldmember — Food Safety Talk
• The “Danger Zone” Reevaluated - by Frank Bryan Food Safety Magazine
• Flax Cracker Recipes
• Dried Cantaloupe Recipes
• Dehydrated Almonds Recipes
• SaniTimer Hand Washing Timer For Food Safety and Infection Control
• SaniTimer Purdue Study
• Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 8. Gloves as barriers to prevent contamination
• Double glove use or glove changing in relation to handwashing | Council III | 2012 Scribe Packet | Conference for Food Protection
• Understanding the Glove Risk Paradigm: Part II By Barry Michaels
• Johnna Holmgren Of Fox Meets Bear Had Her Cookbook Recalled By The Publisher After Critics Said Its Recipes Could Be Dangerous