The show opens with nonfood safety talk, including Skype, hockey, and Philmont Scout Ranch before dipping into food safety and a discussion of Purell VF 481 (they are not a sponsor). Ben asks Don about fresh produce food safety, and they talk about agricultural water, and Ben mentions about an upcoming talk to high school students about food safety in their greenhouses. Listener feedback inspires the guys to talk about the ongoing feud between the Washington Post and USDA FSIS. More listener feedback brings a discussion about safe recipes, and more computer terminology that might be relevant to food safety. The guys talk about restaurant leftovers, which leads to a discussion about restaurant buffets. The show ends with a discussion of packaging innovations that improve food safety, and the safety of roadkill (with a brief digression into podcasts), before ending up on the topic of third-party delivery services and the kind of food safety training they need. It's a long after-show after the outro music for those who are into that kind of thing.

Show notes so you can follow along at home:

Filtering by Tag: Buffets

Food Safety Talk 180: That's the Question I'm Asking!