Ben had difficulty talking
while eating, which didn’t matter too much while the guys discussed the
weather. A link from fan Erin (see also barfblog coverage), on the emerging food-safety-expose genre got
Don and Ben warmed up for the show.
To follow up from FST 44, Ben’s H. pylori issues have been resolved,
though one of his hockey friends had an interesting story involving yogurt. The guys then followed up on the mechanically
tenderized beef discussion from FST 43 and FST 44, and a bit about Ben’s grad student’s research
The guys then took a pop
culture detour thanks to Ben worrying about peaking to early (research wise
speaking), which remind Don of a Dan Bern’s Tiger Wood song. The discussion also covered Sound City, and some Australian pop-culture with Muriel's Wedding and The Castle.
In the bug trivia
segment the guys focused on Vibrio parahaemolyticus, which is the other fast growing bacterium (c.f. FST 39) and can double every 7 minutes under optimal
conditions. Don was familiar with this organism as he’s published about the effects of lime juice on V. parahaemolyticus in ceviche. The guys then tossed around some ideas for a
follow up segment for when they run out of bugs for bug trivia which included using the IAFP 100 year celebration materials.
The discussion then turned
to a Food Safety News articles on the NC
Farm Bill and Ben
thought that there might be some unintended consequences to this Bill. The guys
then discussed the broader issues related to the risks of producing food,
especially produce, and what this means for liability. The guys agreed that in
some cases there just aren’t identifiable contributing factors, such as in the Fayetteville outbreak, and contemplated that this might differ in
terms of liability compared to a case where there is clear negligence.
The focus then shifted
to chickens, which was prompted by this paper in Journal of Food Safety. The rates of Campylobacter and Salmonella
found on chickens purchased from farmer’s markets and supermarkets were
similarly high. Don was also interested in a link shared by Andreas about raw chicken hand towel, especially because of the comments posted to
it. To finish off the chicken theme the guys talked about a Salmonella
Heidelberg outbreak linked to a single poultry producer. But the industry and USDA have been vewy, vewy quiet!
Ben’s watching The Newsroom again and in the after dark the guys were frustrated
by their iTunes ratings and that Carl Winter and even a dog food safety podcast episode was rating higher. Ben also shared the
sacrifices he has to make to get new hockey skates. The guys finished off with
a trail mix inspired Best in Show, Family Tree, Launch Bar and Food Safety Talk shirts.